Tuesday, May 10, 2016

Whole 30 & 21 Day Fix Approved: Lemon Cilantro Chicken

I love Chicken, but get really tired of eating it the same way all of the time.  This is a great way to switch things up!  I used Boneless, Skinless Chicken Thighs with the recipe (which are technically not on the "approved" 21 Day Fix food list), but I think it would be good with any cut of chicken that you prefer.


If you're looking for a fresh, new recipe for chicken I highly recommend giving this one a try.  I love to pair this chicken with steamed broccoli or roasted asparagus.  Yummo!

What you need:

  • Family Package of Boneless, Skinless Chicken Thighs (or any other cut of chicken)
  • 1/2 Cup First-Cold Pressed, EVOO
  • 1 tsp Sea Salt
  • One bunch cilantro, chopped 
  • Juice from 2 lemons





What to do:
  1. Preheat oven to 350 degrees
  2. Clean and trim your chicken
  3. Place chicken in a 9x13 baking dish
  4. Combine juice from lemons, olive oil, sea salt and chopped cilantro in small bowl.
  5. Pour the juice mixture over the top of the chicken
  6. Place in oven and cook for 30-35 minutes, or until Chicken reaches internal temperature of 165 degrees.






Monday, May 9, 2016

Break Sugar Addiction in Five Steps

As I sat down and started to write this post, I struggled with the title.  I wanted to say Five (Easy)
Steps, because it really is pretty simple.  I just couldn't get myself to do that though, because anyone that has ever been a sugar addict knows that breaking free from the sugar can be nearly impossible (or so it feels).

I have been eating "clean" for several years on and off.  Since I started the 21 Day Fix back in January 2015, I have definitely stayed the course better than any other time in my life.  The problem I tend to have is that I can commit 100% for awhile, then little bad habits tend to sneak back in.  I start to increase the amounts of certain foods that I'm eating, then wonder why I haven't made much progress toward my goals in a very, very long time.

So, let's get real.  I am a health and fitness coach.  I should be strong.  I have very high expectations of myself.  Others are watching me.  Failing is not an option.  But when it comes down to it...I'm human.  I falter...sometimes I downright fail.  But that's ok because everyday we get a new chance to start over, and that's exactly what I decided to do on May 1st.

It was during the month of April this year that I began to get a bit out of control.  I was adding honey to my coffee in the morning (honey is allowed, I told myself).  Then, I would add honey to my plain Greek yogurt (honey is allowed, I told myself).  Then I would eat peanut butter by the spoonfuls (peanut butter is allowed, I told myself).  Then, I would eat more peanut butter by the spoonfuls and add a big glob of honey on top (peanut butter and honey are both allowed, I told myself).  Do you see what I was doing?  I was excusing the fact that I was consuming entirely too much honey and peanut butter by telling myself this B.S. story that it was ok, because they were "allowed" on the 21 Day Fix plan.  I failed to let myself acknowledge the fact that I was eating like 6 times the allowed amount.  What did it come down to?  I am addicted to sugar.  I was replacing "sugar" with honey and peanut butter.  There could have been worse choices for me to be making, but it was really no wonder why I was not progressing toward my goals.

So, that led me to trying the Whole 30.  No dairy.  No beans.  No alcohol.  No honey.  No peanut butter.  Yikes.

I'm now 8 days into the program and I can say, without a doubt, that this has been an eye opening experience for me.  I finally for the first time (possibly EVER) feel free from the sugar addiction.  Do you know what that feels like?!?  It is amazing.  Mother's Day was yesterday, and I was able to steer clear from desserts without feeling extreme deprivation and anger that I was not able to indulge in the sweets.  This is huge for me.  I have been strong in not indulging in every sweet at every occasion in the past, but it has always left me feeling sad and angry (probably crazy, but true).

In my short time doing the Whole 30 program, I have learned a few things about sugar that I want to share.


Here are my thoughts on how to kick sugar in 5 steps...

1.  Commit to cutting out ALL sugar for at least 30 days.

This is a really big deal.  This requires commitment, dedication, and a lot of work.  Do you know how many products that don't taste sweet at all are actually hiding sugar?  Did you know that most bacon has sugar in it?  EVERYTHING seems to have sugar in it.  Read labels and you will find it very, very difficult to find anything packaged that is free of sugar.  It's no wonder it's hard to kick the sugar habit, when everything we put into our bodies seems to be full of hidden sugar.  The thing with sugar is that once you have a little bit, your brain wants more and more.  So, until you cut it out completely, you will never stop wanting it.  This also includes sugar substitutes.

2.  Stop the madness...no searching for sugar "substitutes"...

So, this is the big one for me.  This was like a BIG Ah-Ha! moment for me when I read through the Whole 30 book.  Every time I would eat "clean", I would find a "clean" substitute to fulfill my sugar cravings.  Instead of a candy bar, I would replace it with an energy ball.  Instead of ice cream, I would eat several spoonfuls of peanut butter drizzled with honey.  Instead of pancakes, I would eat banana
oatmeal pancakes or protein pancakes with 100% pure maple syrup.  I know this sounds like it would be ok because those are clean foods.  Here's the thing though, if your mind is craving something sweet, and you give it something sweet, it's just going to keep craving something sweet. It's this vicious cycle that never ends.  However, if you completely eliminate sugar, your brain stops craving the sweet.  It happens pretty quickly, too!  I started the Whole 30 on Sunday, and honestly by Thursday I was not craving every sweet that came past me.  Most importantly, my emotional attachment to sugar seems to have vanished.  It.Feels.AMAZING.

3. Fuel up.

Eat to fuel your body.  Eat whole foods.  Eat foods that don't require a nutrition label.  Eat fruits, vegetables, meats.  Most importantly, just eat.  Shop on the outside of the grocery store.  Commit yourself to eating to fuel and to give your body the fuel it needs to function properly.  Don't let yourself be hungry.  I'm not suggesting you cut back on eating, just change what you are eating.
 Learn to listen to your body.  Learn what it feels like to actually be hungry.  If you feel really hungry, but don't want a cucumber (or insert other vegetable) you probably aren't hungry at all.  You're probably bored.  Learn to know the difference.  Go for a walk.  Do some jumping jacks.  Read a book.  Likewise, learn what it feels like to be full.  Don't overeat.  There's a fine line between making sure you've had enough while not over-indulging.  It is also important to eat during your meals, then leave the food alone.  Stop the "grazer mentality".  Grazing tends to lead to mindless eating and poor choices.  Be intentional with your meals, then leave the food alone until you are actually hungry again.  If you are fueling your body properly, you should not be hungry as soon as you finish eating.  Listen to your body.

4.  Hold yourself accountable.

Tell others that you are doing this.  Declare it to the world.  Join a challenge group.  Don't know where to find a challenge group?  Contact me.  I will add you to a group where you can get the support that you need!  This is the secret sauce.  You don't have to do it alone.  Find someone that can help you to be strong when you feel like giving up.  You can do this.

5.  Stay strong.

There will people that won't understand what you're trying to do.  There will be people that try to tell you that you don't need to do this, or that one little piece of cake, pie, candy, etc. won't hurt.  Don't apologize for having goals to create a healthier you.  Don't feel "bad" that you have to decline a treat from someone.  I'm not saying you can never have a piece of cake again.  All I'm saying is that you need to give yourself freedom from sugar for the full 30 days.  You fall off the wagon, you start over at day 1.  Your life is your life.  You want to stop having the emotional ties to sugar?  You need to give yourself the full 30 days of complete commitment to the progress.  You can do this!  If I can, I promise you that you can too!  It's not easy, but SO worth it! If you struggle with recognizing that inner strength, I highly recommend getting started with a structured exercise routine that fits your lifestyle and goals.  There is nothing like getting a good sweat in to help you understand how strong you are from the inside out.  If you don't know where to get started with an exercise routine, please contact me.  I would be happy to help you find a program to fit your goals.



See what I mean?  There is nothing that sounds too complicated...but I know it's a hard commitment to make.  I also know with all of my heart that you will never regret the decision to take care of yourself.  I can't wait to hear about your success, so please let me know how you're doing.  

Show sugar who's boss.  You've got this!


Monday, May 2, 2016

Stale Gummy Worms and The Whole 30


About a month ago, my Beachbody upline coach announced that she was going to try The Whole 30.  This was about the third person that I had heard of giving this a go, and I was intrigued.  I decided to go on Amazon and order a copy of The Whole 30 book.  I wanted to know more about it.  I will admit, I was kind of unsure of it as I started reading.  Anything that asks me to not eat my yogurt, cheese, honey and peanut butter for a whole month seems like a completely ludicrous idea.  The thing is, though, as I read through the book it totally made sense to me.  I wanted to see what it could do for me.  I was curious if I would feel differently if I cut out all alcohol, dairy, grains, legumes and sugar from my diet for 30 days.

Here is a link to The Whole 30 book.  :)


The truth is, I needed a reset.  If I'm being completely honest with myself, I was allowing way too many treats.  However, I wasn't really ready to commit to trying it right away.  The turning point happened to me one Friday night.  It had been a really long week, I had a to do list a mile long and I was exhausted.  My emotions got the best of me, and I did the one thing I have tried so hard to get away from.  I turned to food.  Not just any food, I sat down and ate about a half bag of stale gummy worms...yes, you read that right.  Stale gummy worms...who does that?!?  I was immediately angry with myself.  Of all of the things that I could have eaten, why in the world did I eat the stale gummy worms?  It was clearly mindless eating, and it was in that exact moment that I knew I needed to reset and challenge my body, but more importantly my mind.  After all, food choices, exercise, changing our habits...it all comes down to a mind game.  No one person is more capable of change than any other person.  It's all in the mindset and decisions made by each individual that determines their destiny.  In that moment, I decided it was time to change my mindset.  I have continued goals, and didn't want to let stale gummy worms stand between me and those goals.  That one decision would not be allowed to derail the progress I have made over the past year and a half. 


Now, I realize this may sound overly dramatic, but the thing is that sugar is my trigger.  Once I start to allow it back into my life it tends to be a slippery slope.  When you don't have sugar, your body and mind stop to crave it constantly, but all it takes is a little slip up, and you find yourself right back at square one, wanting all of the treats again.  Sugar is highly addictive and bad for your body in so many ways.  I feel like I am constantly fighting the sugar addiction battle.



So that was that.  I was going to follow The Whole 30 plan starting May 1, 2016.  It's now May 2.  So far, so good.  Luckily, I have been eating clean for quite some time, so it is not a total lifestyle change.  This is not to say it's not challenging to cut out some of my favorite foods.  I love yogurt, honey, peanut butter, cheese, beans...all of those things are a no go for now.  I'm so excited to see how I feel by Memorial Day this year.  I know this will challenge me, but I am ready.  Drew is on board with me too, which is a huge help!  So far the recipes have been delicious...definitely doesn't feel like I'm being restricted.  I look forward to checking back in at the end of May to let you know how it goes!  If you have done this and have any tips to share with me, please do share!  Message me on Facebook or drop a comment below!  I'll take all of the help I can get. :)


Here is my Pinterest board, I would love for you to follow it!  I plan to add more yummy recipes as I go through the program!



If you would like more information, or to just chat with me about it, I would love to hear from you!  Email me or message me on Facebook anytime!

Sunday, April 24, 2016

Salted Caramel Cafe Latte Shakeology

This is by far my favorite Shakeology recipe, and that is saying a lot because I LOVE a lot of Shakeo recipes. :)

What you need:

  • 1 Cup Toasted Coconut Almond Milk (Unsweetened Vanilla Almond Milk can be substituted)
  • 1/2 Cup Water
  • Handful Ice Cubes
  • 1/4 tsp caramel extract
  • pinch of sea salt
  • 1 Scoop Cafe Latte Shakeology

What to do:

  1. Put all ingredients into blender.
  2. Mix until well blended.
  3. Enjoy!
Easy as 1-2-3!  Healthiest meal of the day, ready in less than a minute!  It's a beautiful, delicious thing!! :)

21 Day Fix Approved: Strawberry Banana Oatmeal Bake

I LOVE oatmeal!  I love hearty oats, fruity oats, baked oats, cooked oats, old-fashioned oats, steel cut oats, oats, oats, oats.  That yellow container just isn't big enough for me sometimes!  :)  On those mornings that I wake up wanting a sweet oats breakfast, this recipe always hits the spot!!  I love that the recipe can easily be changed up to fit whatever fruit I have in the house, too.  Plus it's easy and bakes while I get my morning workout done!  Give it a try...you won't be disappointed.


What you need:

  • 1 Cup Old Fashioned Oats
  • 1 Cup Steel Cut Oats
  • 2/3 Cup 100% Pure Maple Syrup*
  • 1 Tbs cinnamon
  • 1 tsp baking powder
  • 1 Cup berries (your choice...I made it with Strawberries today but have found it to be equally yummy with raspberries and blueberries...use whatever you like, and whatever you have available)
  • 1 Cup chopped nuts (optional, I generally leave these out because I like to eat my nuts as a snack separately, but if you do not, throw them in)
  • 1 banana, sliced**
  • 1 Tbs pure vanilla extract
  • 1 egg
  • 2 Cups milk (I used Toasted Coconut Almond milk today, but have used unsweetened vanilla almond milk in the past.  Whatever you have on hand will work.)
*The original recipe that I found used 3/4 cup of maple syrup.  I cut it back to 2/3 because it was quite sweet.  You can adjust it to your preference.  :)
**The banana looks pretty terrible after baking.  I like the taste of the banana in it, but you could easily replace the banana for additional berries if this bothers you or you don't like the baked banana flavor.

What to do:

1.  Preheat your oven to 350 degrees.
2.  Spray a 9x13 with oil spray.  I generally use my misto with olive oil in it.
3.  In a medium bowl, mix together the oats, syrup, cinnamon, baking powder, half of the nuts (if using), and 1/2 of your berries.


4.  In another small bowl, whisk the egg, vanilla and milk together until smooth.
5.  Spread the oatmeal mixture into the pan, pressing flat into the pan.  Try to make sure it is as even as you can.
6.  Pour the milk mixture onto the top of the oatmeal.
7.  Top with the remaining berries, nuts and sliced banana.


8.  Bake for 30-35 minutes, until the liquid is absorbed into the oats.  
9.  Enjoy!  It's great warmed up later as well!  :)


Fix Counts:
Measure your serving out using your yellow container...

1 yellow
1/2 purple
1 blue **If you include nuts**



Wednesday, April 20, 2016

It's Your Skin...It's Time to Love Every Inch of It!

Yesterday, I was shown the following video during a meeting at work.  I found it extremely powerful and have had it on my mind ever since I watched it.  We spend so many years in this short life that we have here on Earth feeling inadequate.  We fear being judged by others.  We long to change who we are.  We envy those around us.  We are constantly wanting what we don't have.

I have an intense passion for helping others to be the best version of themselves.  Not because I think there is anything wrong with being less than perfect, but because I know that when we take care of ourselves, it is a way to build our confidence and to get past that constant fear of what others are thinking.  I know what it is like to carry around this wishlist of things I would like to change about myself.  That is not fun.  I am not perfect.  I have more flaws than I would like to count.  But, for the first time, I am comfortable in my own skin.  I am proud of my accomplishments...and I feel STRONG.  There is something incredibly empowering about feeling strong from the inside out.

So, today I leave you with a challenge.  I was listening to a podcast by Chalene Johnson earlier today and she was talking about compliments.  She said that when someone gives you a compliment, it is their way of giving you a gift, a gift to brighten your day.  Many of us immediately shoot the compliment down, "Oh, this shirt...it's so old." "No, I haven't lost weight, my pants are stretched out." "You think my hair looks good?  I didn't even straighten it today."  When you immediately dismiss a compliment, it is the equivalent of throwing that gift away that you are being given.  It is hurtful to the person giving the compliment, who feels like you are dismissing their thoughts, and it is hurtful to your self-esteem.  I challenge you to accept the compliments, even with a simple, "Thank you."  Take the compliment, accept it, internalize it, believe it.  

Don't waste what precious time you have on this Earth with constant fear and worry about what others think of you.  Dream about those mermaid tails, the cheetah legs, and shark mouths.  Aspire to love your wrinkles and embrace that gray hair.  BeYOUtiful.


Monday, April 18, 2016

Asian Inspired: Spicy Ground Turkey "Stir Fry"

My husband and I love Chinese take-out, but I know that it is not the best option.  I have looked for a cleaned-up option for a long time.  After many failed attempts and disappointments, I think I've finally found the perfect recipe to satisfy that craving!  The original recipe came from this blog, but I have changed it a bit to cut down on the amount of "sauce" and added some extra ingredients that my husband and I like!  :)



A couple notes about some of the ingredients.  This isn't a 100% clean recipe.  The chili paste, teriyaki sauce and soy sauce are not completely "clean."  With that being said, you are getting a small amount per serving and sometimes small changes in the right direction make a big difference.  We try our best to eat as clean as possible, but I would never pretend that I am perfect in any way.  There are some great recipes for homemade teriyaki sauce, which would be great if you have the time, but in reality I often just opt for the low sodium version pictured above for time's sake.



What you need:


  • 2 lbs. lean ground turkey or chicken (rule of thumb for ground turkey...always buy the leanest that your family can afford, preferably the lean or extra lean)
  • 3 garlic cloves, minced
  • 3 Tbs. minced onion (soaked in a dash of water before cooking) Note:  You could use 1/2-1 cup finely chopped onion if you prefer.  We don't love onion at our house so I opted for minced...totally up to you!
  • 2 Tbs EVOO, make sure it is first cold-pressed
  • 2/3 Cup Reduced Sodium Teriyaki Sauce
  • 1/3 Cup Reduced Sodium Soy Sauce
  • 2 Tbs. Chili Paste
  • 2 Cups Matchstick Carrots
  • Baby Spinach (I used a whole bag)
  • Can of Sliced Water Chestnuts
  • Sriracha (Use as topping, as desired)
  • Brown Rice

What to do:

1.  Start cooking your rice.  Depending on how much you make, this tends to take longer than the rest of the recipe takes to complete.  Follow directions on package.

2.  Heat the EVOO over medium heat.  Add the minced garlic and onions.  Cook until they start to brown (if using thinly sliced onion, cook until translucent)

3.  Add the ground turkey, stirring and breaking it up as it cooks.  Cook until almost cooked through.

4.  Mix in teriyaki, soy sauce and chili paste.  Mix all together well.

5.  Add in matchstick carrots and sliced water chestnuts.  Cook until the carrots are tender (to your liking).

6.  Add in spinach and cook until it starts to wilt.

7.  Serve over brown rice and top with sriracha, if desired.  It will be spicy even without the sriracha so add with caution.  :)


If you are doing the 21 Day Fix, use the following servings:
Measure your brown rice out with yellow, and the turkey mixture with your red container.
1 red container
1 Yellow container
1 tsp oil