Whole 30 & 21 Day Fix Approved: Lemon Cilantro Chicken

I love Chicken, but get really tired of eating it the same way all of the time.  This is a great way to switch things up!  I used Boneless, Skinless Chicken Thighs with the recipe (which are technically not on the "approved" 21 Day Fix food list), but I think it would be good with any cut of chicken that you prefer.

If you're looking for a fresh, new recipe for chicken I highly recommend giving this one a try.  I love to pair this chicken with steamed broccoli or roasted asparagus.  Yummo!

What you need:

• Family Package of Boneless, Skinless Chicken Thighs (or any other cut of chicken)
• 1/2 Cup First-Cold Pressed, EVOO
• 1 tsp Sea Salt
• One bunch cilantro, chopped 
• Juice from 2 lemons

What to do:

1. Preheat oven to 350 degrees
2. Clean and trim your chicken
3. Place chicken in a 9x13 baking dish
4. Combine juice from lemons, olive oil, sea salt and chopped cilantro in small bowl.
5. Pour the juice mixture over the top of the chicken
6. Place in oven and cook for 30-35 minutes, or until Chicken reaches internal temperature of 165 degrees.